Ingredients:

Method:

• Mix biocarbonate soda and salt with flour and sieve into a bowl.
• Add sugar to warm water .
• Make a soft dough of maida with water and curd.
• Continue kneeding the dough till it does not stick to fingers or to the sides of the bowl.
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• Apply 1 tsp of melted ghee to the hand and continue kneeding till the dough becomes pliable.
• Cover it with a wet cloth and leave itto sweel in a warm place for 3 to 4 hours.
• Divide it into 10 to 12 equal parts , shapes into balls and roll out into rounds about 4" in diameter.
• Fry them, one at a time, in smoking hot ghee till light brown and puffed up.
• Serve them with hot channas with onions and green chillis salad sprinkle with lemon juice.