Ingredients:

1. 3 lbs of Boneless Chicken.
2. 2 lbs of cut Spinach.
3. 2 chopped onions.
4. 6 chopped Green chillies.
5. 1/4 tea spoon of saffron.
6. 1 1/2 tsp cloves powederd
7. 6 Small crushed cardemoms
8. 1" Long stick of cinnamon (powered).
9. 1" long piece of greated ginger root.
10. 2 cloves of minced garlic.
11. 4 TSBP. OF butter (ghee) or oil.
12. Salt to taste.
13. 1 TSBP. of Turmeric (Haldi).
14. 1 Cup of Water.

Method:

• Separately boil chicken pieces for about 5-7 minutes.
• Heat butter and then fry garlic, Onions , ginger, turmeric till it is brown in a deep dish pan (approximately 3 minutes on full heat.)
• Add Spinach (Palak), Cardemoms, Cloves, Cinnamon and cook on slow heat for 1 minute .
• Add Green Chillies and chicken and water, cook for 3 minutes.
• Put heat on full and wait till there is no water left
• Cook at medium temperature till the gravy becomes thick.
• Serve hot with Punjabi Naan.