Ingredients:

1. 3 lbs of Boneless Chicken, cut into small pieces of approx. 1/2 Inch in size.
2. Tandoori Masala (can be bought from any Indian store)
3. 4 chopped onions.
4. 3 Lemons (squeeze and take out the lemon juice).
5. 8 chopped Green chillies.
6. 6 Tomoatoes, cut into small pieces
2 cloves of minced garlic.
7. 3" long piece of greated ginger root.
8. 1/4 tea spoon of saffron.
9. 2 tea spoon of Red Chilli powder
10. 1 1/2 tsp cloves powederd
11. 6 Small crushed cardemoms
12. 1" Long stick of cinnamon (powered).
13. 4 TSBP. OF butter (ghee) or oil.
14. Salt to taste.
15. 1 TSBP. of Turmeric (Haldi)
16. 1 TBSP. of Garam Masala
17. 1 Cup of Water

Method:

• Mix Tandoori Masala,Lemon Juice, Garlic Powder, Chilli Power.
• Marinate Chicken Pieces in the mixture for 3-4 hours.
• Turn on the Oven and wait 5 minutes to warm it up
• Separately bake these chicken pieces in an oven for about 10-15 minutes on slow heat.
• Heat butter and then fry garlic, Onions , ginger, turmeric till it is brown in a deep dish pan (approximately 3 minutes on full heat.)
• Add Tomatoes, Green Chillies and cook on slow heat for 3 minutes .
• Add Green Chillies and chicken and water, cook for 3 minutes.
• Put heat on full and wait till there is no water left
• Add Garam Masala.
• Cook at medium temperature till the gravy becomes thick.
• Serve hot with Punjabi Naan.